LARGE PARTIES MENU

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LARGE PARTIES

Larger groups

For larger parties, we serve the same carefully composed menu as our à la carte menu.

Menu options
For bookings of more than 8 guests, we offer a shared menu experience in the form of a 2-course menu package,
, for which advance booking is mandatory.

You can choose between:
Starter & Main Course or Main Course & Dessert
Of course, those who wish can enjoy a full 3-course meal

Number of choices per category
To ensure the highest quality and service, the number of dishes available is adjusted according to the size of the party:

9–14 guests – choice of 6 dishes per category
15–19 guests– choice of 5 dishes per category
20+ guests – choice of 3 dishes per category

Please note that the number of selections per category is the maximum and cannot be exceeded.

Pre-order & terms and conditions

We need your menu order at least 5 days before the reservation date.

If there is a change in the number of guests, please notify us by 12:00 noon on the same day.
For later cancellations, the person responsible for the booking will be charged for food that has already been pre-ordered and prepared.

Cancellations for the entire party must be made no later than 7 days before the reservation date.
For cancellations made later than this, a fee of 450 SEK per no-show guest will be charged.

If you have any special requests or questions, please feel free to contact us at info@gastro.desk.se

ANTIPASTI

  • Parma ham BEDOGNI129

    Aromatic and juicy air-dried ham.
    Aged while hanging for 24 months to create an aromatic
    masterpiece. Winner of the Gambero Rossi award for
    Italy’s best Parma ham!

  • Mortadella Chiara IGP 85

    Mild mortadella with a nutty, salty flavor from pistachios.
    Simple, balanced, and timeless.

  • Salame Felino IGP115

    A flavorful, high-quality, air-dried Italian "
    " salami from the Parma region.

  • Parmigiano Reggiano PDO98

    30-month-aged Parmesan cheese made from fresh, unpasteurized milk from the "
    " region, with only rennet and salt added.

  • Pane Grigliato75

    Freshly baked sourdough bread, grilled and served with
    extra virgin olive oil.
    Vegetarian/Vegan!

  • Fried artichokes89

    Deep-fried artichokes on a basil cream.
    Topped with parmesan foam.
    Vegetarian!

  • Coleslaw79

    Fresh salad with white cabbage, red cabbage, Parmigiano-
    -Reggiano, extra virgin olive oil, and coarsely ground
    black pepper
    Vegetarian!
    Can be made vegan!

STARTERS

  • Appetizer Platter 189 per person

    BEDOGNI Prosciutto di Parma, Felino IGP salami, Nocellara olives, 30-month Parmigiano Reggiano DOP, fried artichokes on a basil cream, grilled sourdough bread.

  • Nocellara Olive 89

    Fantastic green olives from Sicily. Crisp and with a nice, meaty texture, pure olive flavor.


    Vegetarian/Vegan!

  • Burrata109

    A creamy delicacy from Apulia in southern Italy. Topped with extra virgin olive oil, coarsely ground black pepper, sea salt, and fresh basil.


    Vegetarian!

  • Garlic Bread 89

    Freshly baked sourdough bread flavored with garlic, fior di latte mozzarella, and fresh herbs. Served with aioli.


    Vegetarian!
    Also available as vegan!

  • Arancini96 per person

    Deep-fried rice ball flavored with Parmesan, served on a bed of tomato sauce made with San Marzano tomatoes. Topped with a Parmesan crumble.

  • Italian Fries96 per person

    Crispy fries tossed with Parmigiano Reggiano, fresh herbs, garlic, and coarsely ground black pepper.

FLATBREAD

A more luxurious version of our
stone-baked sourdough pizzas, made from the
best ingredients and with lots of love.

Perfect to share as an appetizer
or with something delicious in a glass!

  • Truffle Bianco Flatbread Fresh Truffle! 225

    Truffle cream, wild mushrooms, Parmigiano Reggiano, arugula, coarsely ground black pepper, extra virgin olive oil, and fresh Italian truffles. Vegetarian! The pasta is made from durum wheat semolina and fresh eggs.
    Vegetarian!

  • Chèvre Fichi Flatbread 235

    Honey-glazed goat cheese, crushed walnuts, Philadelphia cream cheese, Parmigiano Reggiano, arugula, coarsely ground black pepper, fresh figs, and extra virgin olive oil .
    Vegetarian!

  • Löjrom Heaven Flatbread 259

    Philadelphia cream cheese, lumpfish roe, crème fraîche, , chives, dill, and lemon.

Gluten-free pizza base +$3.99
Vegan option +$2.50

MAIN DISHES

  • Pepper steak289

    220 g beef tenderloin rolled in a blend of five peppers. Served with crispy almond potatoes, seasonal early vegetables, and a rich, creamy cognac sauce.

  • Blue mussels with N'duja 315

    Mussels cooked with chardonnay, parsley, shallots, garlic, N´duja and a small splash of of cream. Served with aioli and our freshly baked sourdough bread.

  • I'l Capitano325

    Creamy beef fillet pasta with chanterelles, shallots, Captain Morgan, thyme and a small splash of cream. Topped with Parmigiano Reggiano, semi-roasted cocktail tomatoes and fresh herbs.

  • Smoked Beef Salad 349

    A hearty beef salad made with grilled beef tenderloin. Served with mango chutney, glazed pointed cabbage, crispy silver onions, buttered asparagus broccoli, oven-roasted tomatoes, pesto cream, fresh salad greens, and Parmigiano Reggiano.

  • GASTRO|nome Meatballs 295

    Large veal meatballs, served with smooth potato puree flavored with Västerbotten cheese, pickled gherkin, cream sauce and raw lingonberries.

  • Lamb rack425

    300g whole grilled rack of lamb with oven-roasted sugar-glazed garlic, semi-roasted Roma tomatoes, rich red wine sauce, crispy potato cake, and deep-fried sugar-salted rosemary.

  • Cod back365

    Pan-seared cod fillet with smooth potato purée, deep-fried black cabbage, sautéed fennel, and spring onions. Served with a creamy Prosecco sauce, trout roe, and fresh cress.

  • Truffle Ravioli365

    Delicious ravioli filled with flavorful cheeses from Italy. Topped with shaved fresh truffle, fried sage, and a light sprinkling of Parmesan. Vegetarian.

WINNERS OF PIZZA SM 2023

GOURMET PIZZA

WINNERS OF PIZZA SM 2024

  • Margherita – Gourmet Pizza175

    Our house-made tomato sauce, mozzarella fior di latte, Parmigiano Reggiano, semi-roasted Romantica tomatoes, fresh basil.
    Vegetarian!
    Vegan option available!

  • Paradisiaca Parma with Arugula – Gourmet Pizza239

    Our house-made tomato sauce, fior di latte mozzarella, Bedogni Prosciutto di Parma, arugula, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper.

  • Spicy Diavola – Gourmet Pizza245

    The house’s delicious tomato sauce, N’duja, Ventricina salami, Burrata, basil oil, semi-roasted Romantica tomatoes, Parmigiano Reggiano, coarsely ground black pepper, fresh basil.

  • Authentic Capricciosa – Gourmet Pizza 239

    House-made tomato sauce, mozzarella fior di latte, prosciutto cotto, wild mushrooms sautéed with herbs and garlic, Leccino olives, artichokes, Parmigiano Reggiano, coarsely ground black pepper, fresh basil.

  • Burrata – Gourmet Pizza245

    Fior di latte mozzarella, Mortadella Chiara IGP, Burrata, crushed pistachios, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper, fresh basil.

  • Estate Caprese – Gourmet Pizza 235

    Our house-made tomato sauce, Mozzarella Di Bufala Campana D.O.P., seasonal cherry tomatoes, baby spinach, Parmigiano Reggiano, Carandini balsamic syrup, extra virgin olive oil, coarsely ground black pepper, fresh basil.
    Vegetarian!
    Available as vegan!

  • Filetto alla GASTRO – Gourmet pizza 279

    Smoked, low-temperature beef tenderloin, pesto cream, crispy silver onions, semi-roasted Romantica tomatoes, Parmigiano Reggiano, arugula, coarsely ground black pepper, toasted pine nuts.
    1st Place, PIZZA SM 2024!
    Category: Swedish Champion, Pizza Chef of the Year 2024

  • Cavolo Meraviglioso – Gourmet Pizza 259

    Fior di latte mozzarella, Taleggio DOP Cameri, thinly sliced potatoes, deep-fried kale, truffle oil, Parmigiano Reggiano, coarsely ground black pepper, freshly grated Italian truffle. Vegetarian
    1st place at the 2024 Swedish Pizza Championship!
    Available as a vegan option!
    1st place at the 2023 Swedish Pizza Championship!
    Category: Classic Neapolitan Gourmet Pizza

Gluten-free pizza base +$3.99
Vegan option +$2.00

DESSERTS

  • Coffee Affogato125

    A large scoop of authentic Italian vanilla ice cream topped with freshly brewed espresso from LavAzza and grated dark chocolate.

  • Strawberry 129

    Lightly marinated strawberries served with airy mascarpone cream topped with biscotti crumble and fresh basil.

  • Chocolate Passion149

    Chocolate mousse served with fresh passion fruit sorbet and roasted white chocolate crumble.

  • Lemon sorbet 155

    Light lemon sorbet served with extra virgin olive oil and limoncello. Topped with toasted almonds. Vegan option!

  • Crème brûlée129

    Smooth cream pudding on vanilla pod from Bourbon, topped with a thin layer of burnt sugar

  • Gelato89

    A large scoop of the house’s delicious ice cream or sorbet. Ask the staff about tonight’s flavors. Vegan options available!

APPETIZERS

  • Garlic bread 85

    Freshly baked sourdough bread flavored with garlic, fior di latte mozzarella and fresh herbs. Served with aioli.
    Vegetarian!
    Can be made vegan!

  • Burrata119

    Creamy delicacy from Puglia in southern Italy. Served on a bed of house pestorosso. Topped with extra virgin olive oil, coarsely ground black pepper and sea salt.
    Vegetarian!

  • Sotad Carpaccio159

    Low temperature braised beef fillet. Served with roasted pine nuts, pesto cream, truffle oil, Parmigiano Reggiano, semi-roasted romantic tomatoes and fresh cress.

  • Italian Fries95

    Crispy fries tossed with Parmigiano Reggiano, fresh herbs, garlic, coarsely ground black pepper and mozzarella fior di latte.
    Vegetarian!

  • Nocellara Oliver85

    Fantastic green olives from Sicily. Crispy and nice fleshy texture, pure olive flavor.
    Vegetarian/Vegan!

  • Ricotta con burro125

    Creamy ricotta served with browned butter, chili flakes, fig jam and sea salt. Topped with fresh figs.
    Vegetarian!

  • Insalata Caprese115

    Italian tomato salad made with a fresh mix of coctail tomatoes, Mozzarella Di Bufala Campana D.O.P, fresh basil, extra virgin olive oil virgin olive oil, Carandini balsamic syrup and coarsely ground black pepper.
    Vegetarian!

  • Marconamandlar89

    Marcona is the most popular almond considered the tastiest and finest to enjoy.

STARTERS

  • Antipasto Perfect for sharing!

    285

    Prosciutto di Parma, Mortadella, Salami
    Ventricina, Nocellara olives, Mozzarella Di
    Bufala Campana D.O.P, pesto slung Parmigiano
    Reggiano, oven roasted Romantica tomatoes, olive oil
    extra virgin, freshly baked sourdough bread.

  • Gamberetti 185

    Whole large grilled red shrimps marinated in chili,
    garlic and fresh herbs served with aioli and
    freshly baked sourdough bread.

  • Polpo alla griglia189

    Grilled octopus served with tomatillo
    Chimichurri. Topped with shaved Parmigiano
    Reggiano and fresh cress.

  • Wagyu Beef A5 BMS 9+ 75g 452 150g 825

    The best in meat! Japanese beef, world famous
    for its high maromoreing, which gives the Wagyu meat
    a wonderfully nutty and buttery flavor.


    Must be experienced!

FLATBREAD

A more luxurious version of our
stone-baked sourdough pizzas, made from the
best ingredients and with lots of love.

Perfect to share as an appetizer
or with something delicious in a glass!

  • Italian Dream229

    Pesto cream, Prosciutto di Parma, Salami Ventricina, Leccino olives, arugula, Parmigiano Reggiano and extra virgin olive oil.

  • Truffle Bianco Fresh Truffles!235

    Truffle cream, wild mushrooms, Parmigiano Reggiano, arugula, coarsely ground black pepper, olive oil extra virgin and fresh Italian truffles.
    Vegetarian!

  • Löjroms Heaven269

    Philadelphia cream, Onion rum, crème fraiche, pickled red onion, chives, dill and lemon.

  • Fichi goat235

    Oven-baked goat cheese, walnut crush, fig marmalade, Philadelphia cream, Parmigiano Reggiano, arugula, coarsely ground black pepper, fresh figs and olive oil extra virgin olive oil.
    Vegetarian!

Gluten-free base +39:-

WINNERS OF PIZZA SM 2023

GOURMET PIZZA

WINNERS OF PIZZA SM 2024

  • Cavolo Meraviglioso Fresh Truffles!259

    Mozzarella fior di latte, Taleggio DOP Cameri, thinly sliced potatoes, fried kale, black truffle oil, Parmigiano Reggiano and coarsely ground black pepper and shaved black Italian truffle.
    Vegetarian!
    1st place PIZZA SM 2023!
    Category: Classic Neapolitan Gourmet Pizza.

  • Filetto alla GASTRO269

    Braised low-temperature beef fillet, pesto cream, pickled red onion, semi-roasted romantica tomatoes, Parmigiano Reggiano, arugula and coarsely ground black pepper topped with toasted pine nuts.
    1st place Pizza SM 2024!
    Category: Swedish Champion Pizza Chef of the Year 2024

  • Paradisiaca Parma arugula239

    House-made tomato sauce, Mozzarella fior di latte, Prosciutto di Parma, arugula, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper.

  • Burrata245

    Mozzarella fior di latte, Mortadella, Burrata, Pistachio nut crusher, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper and fresh basil.

  • N´duja Raviata235

    Homemade tomato sauce, N´duja, stracciatella basil oil, semi-roasted romantic tomatoes, Parmigiano Reggiano, coarsely ground black pepper and fresh basil.

  • Margherita175

    House-made tomato sauce, mozzarella fior di latte, Parmigiano Reggiano, semi-roasted romantic tomatoes and fresh basil.
    Vegetarian!
    Can be made vegan!

  • Salame d'amore239

    House-made tomato sauce, Mozzarella fior di latte, Ventricina salami, truffle salami, leccino olives, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper and fresh basil.

  • Genuine Capricciosa235

    House-made tomato sauce, mozzarella fior di latte, prosciutto cotto, herb & garlic roasted wild mushrooms, leccino olives, artichoke, Parmigiano Reggiano, coarsely ground black pepper and fresh basil.

  • Estate Caprese229

    Homemade tomato sauce, Mozzarella Di Bufala Campana D.O.P, fresh coctail tomatoes, baby spinach, Parmigiano Reggiano, Carandini balsamic syrup, extra virgin olive oil, coarsely ground black pepper and fresh basil.
    Vegetarian!
    Can be made vegan!     

Gluten-free pizza base +39:-
Vegan +25:-

SIDES

  • CABBAGE SALAD65

    Fresh salad with white cabbage, red cabbage, fried kale and tart vinaigrette.

  • MIX SALLAD69

    Salad mix with leaf spinach, arugula, romaine tomatoes, pickled red onion, fresh herbs, herb oil. Topped with Parmigiano Reggiano.

MAIN DISHES

  • Entrecote BMS +4 389

    250g grilled Swedish Entrecôte. Served with
    spicy parmesan butter with a taste of lime
    and fresh herbs, oven-baked garlic and
    Roma tomatoes, red wine sauce and butter-roasted
    gnocci smothered in fresh herbs.

  • Braised beef salad315

    Moderate beef salad made from grilled beef fillet. Served
    with mango chatney glazed cabbage, pickled
    red onion, buttered asparagus broccoli, oven roasted
    tomatoes, pesto cream, fresh lettuce shoots and
    Parmigiano Reggiano.

  • Blue mussels con N´duja295

    Mussels cooked with Chardonnay, parsley,
    shallots, garlic, N'duja, and a dash of
    cream. Served with aioli and our freshly baked
    sourdough bread.

  • Grilled Sea Bass365

    Whole grilled sea bass topped with browned butter, fresh herbs, capers, and a mix of seasonal tomatoes (
    ). Served with roasted new potatoes.

  • I´ll Capitano315

    Creamy beef fillet pasta with chanterelles, shallots,
    Captain Morgan, thyme and a small splash of cream.
    Topped with Parmigiano Reggiano, semi-roasted
    cocktail tomatoes and fresh herbs.

  • Involtino di Parmigiano289

    Deep-fried parmesan risotto spring roll served with a
    Fresh mango & avocado salsa and fresh salad shoots. Topped with shaved Parmigiano Reggiano.

    Vegetarian!

  • GASTRO|nome Meatballs289

    Large veal meatballs, served with smooth
    potato puree flavored with Västerbotten cheese,
    pickled pressed cucumber, cream sauce and
    raw lingonberries.

Gluten-free bread +20:-

DIPPER

  • CHILIMAJONNÄS25

  • AIOLI25

  • TRUFFLE MAYONNAISE25

  • MAJONNÄS25

  • CHIMICHURRI25

SIDES

  • KALE SALAD69

  • MIX SALLAD69

  • APPLES59

  • FRESHLY BAKED SOURDOUGH BREAD45

DESSERTS

  • Caffe Affogato119

    Genuine Italian vanilla ice cream topped with freshly brewed LavAzza espresso and grated dark chocolate.

  • Strawberry 129

    Lightly marinated strawberries served with airy mascarpone cream topped with biscotti crumble and fresh basil.

  • Chocolate Passion145

    Chocolate mousse served with fresh passion fruit sorbet and roasted white chocolate crumble.

  • Crème brûlée125

    Smooth cream pudding on vanilla pod from Bourbon, topped with a thin layer of burnt sugar

  • Ice cream 79

    A big scoop of our delicious ice creams and sorbets. Ask the staff about tonight's flavors.
    Can be made vegan!

LARGE PARTIES

For large parties, the following applies

For groups of more than 8 guests, we offer a 2-course menu package, for which advance reservations are required at
.

Appetizer – Main Course or Main Course – Dessert
Of course, you can choose a 3-course meal.

Depending on the size of your party, the following applies:

9–14 Guests: Choose from 5 dishes in each category.
15–19 Guests: Choose from 4 dishes in each category.
20+ Guests : Choose from 3 dishes in each category.

We need your pre-order for your party no later than 5 days before the reservation date.
If your party size is smaller than originally booked, we need to be notified by 12:00 p.m.
on the same day. For cancellations made later than that, the person responsible for the reservation
will be charged for the pre-ordered and prepared food.

Cancellations must be made no later than 7 days before the reservation date.

In the event of a late cancellation, the party will be charged a fee of 450 SEK per
guest who does not attend.
If you have any requests or questions, please contact us at
info@gastro.desk.se

STARTERS

  • Appetizer285

    Prosciutto di Parma, Mortadella, Salami
    Ventricina, Nocellara olives, Mozzarella di
    Bufala Campana D.O.P., pesto with Parmigiano-
    -Reggiano, oven-roasted Romantica tomatoes,
    extra virgin olive oil, freshly baked sourdough bread.
    Perfect for two to share!

  • Burrata119

    A creamy delicacy from Apulia in southern Italy.
    Served on a bed of our house-made pesto rosso.
    Topped with extra virgin olive oil, coarsely ground black pepper, and sea salt.
    Vegetarian!

  • Sotad Carpaccio159

    Low-temperature smoked beef tenderloin. Served with roasted
    pine nuts, pesto cream, truffle oil, Parmigiano
    Reggiano, semi-roasted Roma tomatoes, and
    fresh cress.

  • Italian Fries95

    Crispy fries tossed with Parmigiano-
    -Reggiano, fresh herbs, garlic, coarsely ground
    black pepper, and mozzarella fior di latte.
    Vegetarian!

  • Nocellara Oliver85

    Fantastic green olives from Sicily.
    Crisp and with a nice, meaty texture, pure olive flavor.
    Vegetarian/Vegan!

  • Ricotta con burro125

    Creamy ricotta served with browned butter,
    chili flakes, fig marmalade, and sea salt.
    Topped with fresh figs.
    Vegetarian!

  • Insalata Caprese115

    Italian tomato salad made with a fresh mix of
    cocktail tomatoes, Mozzarella Di Bufala
    Campana D.O.P., fresh basil, extra
    virgin olive oil, Carandini balsamic syrup, and coarsely ground
    black pepper.
    Vegetarian!

  • Wagyu Steak A5 BMS 9+75g 425 150g 825

    The best in meat! Japanese cattle, known worldwide
    for their high marbling, which gives Wagyu meat
    a wonderfully nutty and buttery flavor.
    A must-try!

MAIN DISHES

  • Entrecôte BMS +4389

    250g grilled Swedish Entrecôte. Served with
    spicy parmesan butter with a taste of lime
    and fresh herbs, oven-baked garlic and
    Roma tomatoes, red wine sauce and butter-roasted
    gnocci smothered in fresh herbs.

  • Filetto alla GASTRO – Pizza269

    Smoked, low-temperature beef tenderloin, pesto cream,
    pickled red onion, semi-roasted Romantica tomatoes,
    Parmigiano Reggiano, arugula, and coarsely ground
    black pepper, topped with roasted pine nuts.
    1st Place, PIZZA SM 2024!
    Category: Swedish Champion, Pizza Chef of the Year 2024

  • Involtino di Parmigiano289

    Deep-fried Parmesan risotto spring roll served with a
    fresh mango & avocado salsa and fresh salad greens. Topped with shaved Parmigiano Reggiano.
    Vegetarian!

  • Paradisiaca Parma with Arugula – Pizza 239

    House-made tomato sauce, mozzarella fior di latte,
    Prosciutto di Parma, arugula, Parmigiano Reggiano,
    extra virgin olive oil, coarsely ground black pepper.

  • I'l Capitano315

    Creamy beef fillet pasta with chanterelles, shallots,
    Captain Morgan, thyme and a small splash of cream.
    Topped with Parmigiano Reggiano, semi-roasted
    cocktail tomatoes and fresh herbs.

  • Cavolo Meraviglioso – Pizza259

    Fior di latte mozzarella, Taleggio DOP Cameri,
    thinly sliced potatoes, fried kale, black
    truffle oil, Parmigiano Reggiano, and coarsely ground
    black pepper, and shaved black Italian truffle.
    Vegetarian
    Can be made vegan!
    1st place at PIZZA SM 2023!
    Category: Classic Neapolitan Gourmet Pizza

  • GASTRO|nome Meatballs289

    Large veal meatballs, served with smooth
    potato puree flavored with Västerbotten cheese,
    pickled pressed cucumber, cream sauce and
    raw lingonberries.

  • Löjroms Heaven – Flatbread269

    Philadelphia cream, Onion rum, crème fraiche, pickled red onion, chives, dill and lemon.

  • Chèvre Fichi - Flatbread235

    Oven-baked goat cheese, crushed walnuts, fig jam,
    Philadelphia cream cheese, Parmigiano Reggiano, arugula,
    coarsely ground black pepper, fresh figs, and
    extra virgin olive oil.

  • Braised beef salad315

    Moderate beef salad made from grilled beef fillet. Served
    with mango chatney glazed cabbage, pickled
    red onion, buttered asparagus broccoli, oven roasted
    tomatoes, pesto cream, fresh lettuce shoots and
    Parmigiano Reggiano.

Gluten-free pizza crust +39:-
Vegan +25

DIPPER

  • CHILIMAJONNÄS25

  • AIOLI25

  • TRUFFLE MAYONNAISE25

  • MAJONNÄS 25

  • CHIMICHURRI25

SIDES

  • CABBAGESALAD65

  • MIX SALLAD69

DESSERTS

  • Caffe Affogato119

    Genuine Italian vanilla ice cream topped with freshly brewed LavAzza espresso and grated dark chocolate.

  • Fragola129

    Lightly marinated strawberries served with airy mascarpone cream topped with biscotti crumble and fresh basil.

  • Chocolate Passion145

    Chocolate mousse served with fresh passion fruit sorbet and roasted white chocolate crumble.

  • Crème brûlée125

    Smooth cream pudding on a Bourbon vanilla pod, topped with a thin layer of burnt sugar.

COFFEE | TE

  • Walter's Coffee39

    Tradition

  • Tea39

    Earl Gray, Green Tee

LAVAZZA

Enjoy great coffee from one of Italy's
top coffee producers.


Perfect end to a nice visit!

  • Espresso single39 Double 45

  • Espresso DecaffeinatoSingle39 Double 45

  • Espresso MacchiatoSingle40

  • Cappuccino 59

WITH

  • TULLAMORE DEW25|cl

  • MACALLAN 12 yo38|cl

  • OBAN 14 yo45|cl

  • HVEN TYCHOS STAR42|cl

  • HVEN HVENUS RYE36|cl

  • LAPHROAIG 10 yo36|cl

  • RON ZACAPA 23 yo45|cl

  • PLANTATION XO58|cl

  • RON ZACAPA XO69|cl

  • BOULARD CALVADOS32|cl

  • GRÖNSTEDS V.S.O.P28|cl

  • BAILEYS20|cl

  • LIMONCELLO20|cl

COFFEE DRINKS

  • Irish Coffee145

    Tullamore DEW, Walter's coffee, brown sugar, cream

  • Baileys Coffee145

    Baileys, Walter's coffee, cream

  • Coffee Karlsson145

    Tripple Sec, Baileys, Walter Coffee, cream

  • Coffee D.O.M145

    Benedectine, Walter's coffee, brown sugar, cream

  • GASTRO|coffee145

    Amaretto, Frangelico, Walters coffee, cream

  • Espresso Martini39

    Vodka, Kahlua, Lavazza espresso,
Download the Swedish Menu
Download English Menu
Send request

OPENING HOURS

     Monday: CLOSED
Tuesday: 5:00 p.m. – 10:00 p.m.
Wednesday: 5:00 p.m. – 11:00 p.m.
Thursday: 5:00 p.m. – 11:00 p.m.
Friday: 3:00 p.m. – 12:00 a.m.
Saturday:   3:00 p.m. – midnight
Sunday: 3:00 p.m. – 10:00 p.m.

CONTACT US

GASTRO|nome – FOOD & BAR
Bangatan 6,
222 21 Lund
Phone number:
046 – 39 00 00
Email:
info@gastro.desk.se

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