Prosciutto di Parma BEDOGNI135
A large wheel of aromatic and juicy air-dried ham. Aged while hanging for 24 months to create an aromatic masterpiece. Winner of the Gambero Rossi Award for Best Parma Ham!
Burrata109
A creamy delicacy from Apulia in southern Italy. Topped with extra virgin olive oil, coarsely ground black pepper, sea salt, and fresh basil.
Vegetarian!Salame Felino IGP105
A flavorful, high-quality, air-dried Italian salami from the Parma region.Parmigiano Reggiano PDO98
30-month-aged Parmesan cheese made from unpasteurized fresh milk, with only rennet and salt added.Bresaola Punta d’Anca109
Deliciously seasoned beef inner thigh, trimmed and seasoned with salt and fresh herbs.
Nocellara Oliver89
Fantastic green olives from Sicily.
Crisp and pleasantly meaty texture, pure olive flavor.
Vegetarian/Vegan!Grilled Bread 59
Freshly baked, grilled sourdough bread. Served with
’s fantastic extra virgin olive oil.
Vegetarian!Fried Artichokes85
Deep-fried artichoke on basil cream.
Topped with parmesan fluff.
Let’s go vegetarian this spring!A Trio of Italian Creams139 | 59 items
Three delicious Italian spreads that are perfect
as an antipasto or with freshly baked bread.
Pesto Genovese – Pesto Rosso – Olive TapenadeCaesar Salad89
A crisp romaine salad, generously topped with
Parmesan and golden croutons, served with
creamy Caesar dressing.Arancini96
Deep-fried rice ball flavored with Parmesan on a
bed of tomato sauce made with San Marzano tomatoes.
Topped with Parmesan fluff.Italian Fries96
Crispy fries tossed with Parmigiano-
-Reggiano, fresh herbs, garlic, coarsely ground
black pepper.Garlic Bread92
Freshly baked sourdough bread flavored with garlic, "
" fior di latte mozzarella, and fresh herbs.
Served with aioli.
